Jess Curiale

PRESS RELEASE: Restaurants Canada wraps up RC Show 2026, bringing together thousands of hospitality leaders at their new venue

The annual trade event highlighted emerging events, operational insights, and the future of hospitality in Canada TORONTO – Restaurants Canada

Celebrate Local

The engine of our economy and the touchstone of our identity. /In Canadian foodservice, “local” is more than a sourcing

Local Food at Scale

For Maple Leaf Foods, delivering ‘local’ to the Canadian marketplace starts with deep domestic foundations, long-term partnerships and a clear

Looking for the Leaf

Maple Leaf Foods is using its platform to champion Canadian food—from the farm gate to the Olympic stage. In Canadian

The Operator Reality Check: A Q&A on Tech, Labour, and Margin

In the run-up to RC Show 2026, one thing is clear: operators aren’t short on ideas—they’re short on time, margin,

The Importance of Trend Data in the Restaurant Industry

By Samir Zabaneh, Chief Executive Officer, TouchBistro The restaurant industry is often described in extremes. Major headlines tend to focus

Journey Into the Beyond with Colonel Chris Hadfield

Chris Hadfield’s pressure-tested leadership lessons land as well in the dining room as they do in space. When the RC

Yes Shef

A celebration, and a declaration. By Joanna Jagger, Executive Director and Founder, WORTH – Women of Recreation, Tourism and Hospitality

Two Chefs. Two Foodways. One Shared Table.

Presented by Maple Leaf Foods, Presenting Sponsor: Independent Restaurants Day Independent restaurants are where food culture stays alive—because they’re built

Showing Up for Independents

Maple Leaf Foods is Presenting Sponsor: Independent Restaurants Day, RC Show 2026. Independent restaurants carry Canada’s culinary memory and its

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