PRESS RELEASE: Restaurants Canada unveils RC Show 2026 theme & keynote speakers
Returning to its traditional Sunday start, RC Show 2026 will be held at Mississauga’s premier event venue, The International Centre, from March 8–10, 2026
Indigenous bartender Chockie Tom along with iconic Canadians Janet Zuccarini and Chris Hadfield to be among Keynote speaker lineup
TORONTO – Following a successful 80th RC Show earlier this year, RestaurantsCanada is proud to unveil RC Show 2026’s theme, Into The Beyond—a call to thefoodservice and hospitality industry to break free from the past and boldly embrace afuture defined by reinvention. Returning to a Sunday opening, RC Show 2026 will runMarch 8 to 10, coinciding with International Women’s Day, underscoring the show’scommitment to celebrating innovation, leadership, and the diverse voices shaping thefuture of hospitality.
As seismic shifts continue to reshape the foodservice and hospitality sector, the upcoming RC Show will spotlight transformative ideas, accessible innovations, and purpose-driven technologies that empower operators to reimagine what’s possible.More than adaptation, Into the Beyond is about unlocking new ways to strengthen the timeless craft of hospitality through genuine connections, memorable experiences and the creativity that fuels the industry. Most importantly, this year’s theme willreveal what these changes mean for operators, helping them navigate challenges and unlock new opportunities.
At RC Show 2026, attendees will discover the tools and insights needed to turn today’s challenges into tomorrow’s opportunities, reaffirming hospitality’s role as the heartbeat of culture, community and the economy. The 2026 Keynote speaker lineup will include Janet Zuccarini, Chris Hadfield, and Chockie Tom.
Janet Zuccarini, acclaimed restaurateur, champion of women in hospitality, and CEOof Gusto 54 Restaurant Group, will appear as the Culinary Keynote, anchoring Women in Hospitality programming and the show’s signature dish. reception in celebration ofInternational Women’s Day. “Hospitality has always been about vision,” says Zuccarini.
“Seeing what doesn’t yet exist and creating it for others to experience. Shaping the future of restaurants is our call to not just adapt, but to lead the way into the future of dining, culture, and connection.”
Chris Hadfield, retired Canadian astronaut and former Commander of theInternational Space Station, will serve as the show’s main Keynote speaker and will lead an inspirational session focused on resilience, perspective, and leading with purpose in uncertain times. “I ran a small, off-world restaurant, beyond Earth, on theInternational Space Station, where the nutritional and psychological need was made even more important by the remote location,” says Hadfield. “My session will give attendees a new perspective on the future, on wide opportunities, and the daily habits that fuel success.”
As the Bar & Beverage Keynote, Chockie Tom—an Indigenous bartender, writer, and advocate—will share her vision for a more sustainable and inclusive drinks culture.Drawing on her work as Founder of The Corn Silk Road and Doommersive, she will explore how bar programs can embrace enquiry, authenticity, and innovation to shape the future.
RC Show 2026 will once again spotlight the industry’s best and brightest with immersive pavilions, hands-on workshops, and high-energy live competitions.Applications are now open for all returning favourites including Garland CanadaCulinary Competition, Restaurants Canada Pizza Competition, Latte ArtChampionship, Beyond the Rail Cocktail Competition, & John Bil Oyster ShuckingCompetition. New this year is the highly-anticipated Great Burger Showdown—an energetic competition that challenges chefs to showcase their best builds, boldest flavours and culinary creativity. From mom-and-pop diners to fine dining, this showdown celebrates the future of Canadian cuisine.
This year’s theme marks a bold new chapter as RC Show relocates to Mississauga’sThe International Centre, underscoring Restaurant Canada’s dedication to unlocking the full potential of Canada’s foodservice industry. The move to The InternationalCentre gives Restaurants Canada more space for expanded programming and experiences. Easily reached via Malton GO Station, a 25-minute UP Express ride fromUnion Station, or from Toronto Pearson International Airport. Attendees can also make use of the complimentary RC Show shuttle service, offering convenient transportation to and from the hotels in our official show blocks throughout the event, or free on-site parking, ensuring a smooth and welcoming experience for industry professionals across Canada.
Media accreditation for RC Show 2026 opens today, Oct. 20, 2025, and closes Feb. 26,2026. Accredited media will receive access to the show floor, special events, and exclusive programming. Space is limited, and outlets covering foodservice, hospitality, or related industries are encouraged to apply early. Full program announcements, exhibitor details, and additional speakers will be shared in the coming months. For more information and all the latest updates, visit www.rcshow.com.
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